Don’t be put off by the spices, this is not a very hot curry, but the blend of spices gives it an authentic flavor. Serve alone with nan bread. 2 X 15 ml spoons/2 tbsp oil 1 onion, chopped 1 clove of garlic, crushed 1 x 5 ml spoon/1 tsp grated root ginger 1 X [...]
1 quantity pancakes 900 g/2 lb spinach, washed and trimmed 225 g/8 oz ricotta or cottage cheese salt and freshly ground black Pepper 1 quantity Béchamel sauce flavoured with nutmeg Pre-heat the oven to 180°C/350°F/ gas 4. Methods: To prepare the filling, cook the spinach with just the water clinging to the leaves for about [...]
175 g/6 oz wholemeal breadcrumbs 50 g/2 oz margarine 50 g12 oz chopped mixed nuts 1 small onion, grated 2 X 15 ml spoons/2 tbsp Parmesan cheese 2 x 15 ml spoons/2 tbsp sunflower seeds 1 x 5 ml spoon/ 1 tsp sesame seeds grated rind of 1/2 lemon Filling 25 g/1 oz margarine 225 [...]
A Greek-style filling that can be used to stuff all sorts of vegetables. Without the cheese, it also makes a good savoury rice dish to accompany meat dishes. 4 red green or yellow peppers 4 x 15 ml spoons/4 tbsp olive oil 1 large onion, finely chopped 2 cloves of garlic, crushed 150 g16 oz [...]
Make 1 quantity of basic nut mixture. Shape into 6-8 patties and coat in wholemeal breadcrumbs, pressing well into the surface. Shallow fry in hot sunflower oil for about 4 minutes on each side until browned.
Prepare as for nut roast above. Spread about 2 x 15 ml spoons/2 tbsp tomato ketchup over the base of the tin, then press in half of the nut mixture. Spread with about 1 x 15 ml spoon/1 tbsp tomato ketchup and then sprinkle 50 g/2 oz Caerphilly cheese over the top. Press the remaining [...]
Pre-heat oven to 180°C/350°F/gas 4. Make one quantity of the basic nut mixture. Press into a greased 500 g/1.1 lb loaf tin. Bake for 30 minutes, until golden-brown. Serve cold or hot with a quantity of Tomato Sauce if desired. You will find that nut loaf slices better chilled.
300 g/12 oz turnips 300 g/12 oz carrots 300 g/12 oz swede 2 sticks celery, sliced 175 g/6 oz shallots, peeled 2 medium leeks, thickly sliced 2 x 15 ml spoons/2 tbsp oil 240 ml/8 fl oz vegetable or chicken stock 225 g/8 oz can chopped tomatoes pinch mixed herbs salt and freshly ground black [...]
Many people equate vegetarian eating with nut roast — but most of those who mock have not tried it. This version is full of taste and texture and it’s very filling, so serve it with a light vegetable dish or salad. The basic mixture can be used to make a variety of different dishes, and [...]