Posts Tagged ‘rings’

Crispy Onion Rings

onion-rings4 large onions cut into slices
75 ml/3 fl oz milk
50 g/2 oz plain wholemeal flour
salt and freshly ground black
oil for deep frying


Separate the onion slices into rings. Place the flour on a plate and season with salt and pepper. Dip the onion rings into the milk, then dip in the flour. Fry a few rings at a time in hot oil for 2-3 minutes until golden-brown, drain on absorbent paper and keep warm.