Posts Tagged ‘carrots’
450 g/1 lb small carrots
50 g12 oz butter
2 X 15 ml spoons/2 tbsp sesame seeds
1 X 15 ml spoon/1 tbsp snipped fresh chives
salt and freshly ground black pepper
Leave tiny carrots whole, slice larger ones in half lengthwise. Boil in slightly salted water until just tender, drain.
Cook carrots or French beans in 4 x 15 ml spoons/4 tbsp water for about 8 minutes on HIGH, leave to stand for 5 minutes. Melt the butter on HIGH for 1 minute.