2 red eating apples, cored and sliced
juice of 1/2 lemon
100 g/4 oz dates, stoned and sliced
50 g/2 oz walnuts
2 sticks celery
4 x 15 ml spoons/4 tbsp mayonnaise
4 x 15 ml spoons/4 tbsp natural yoghurt
shredded lettuce (optional)
Methods:
- Toss the apples in lemon juice then combine with the dates, walnuts and celery.
- Mix together the mayonnaise and yoghurt and spoon over the salad, then stir gently until evenly coated.
- Serve on a bed of shredded lettuce, if desired.
Variation
Waldorf salad Leave out the dates, use 6 sticks of celery and 150 ml/1/4 pint mayonnaise without yoghurt.