Sesame Carrots with Chives

OT4477450 g/1 lb small carrots
50 g12 oz butter
2 X 15 ml spoons/2 tbsp sesame seeds
1 X 15 ml spoon/1 tbsp snipped fresh chives
salt and freshly ground black pepper

Methods:

Leave tiny carrots whole, slice larger ones in half lengthwise. Boil in slightly salted water until just tender, drain.

Cook carrots or French beans in 4 x 15 ml spoons/4 tbsp water for about 8 minutes on HIGH, leave to stand for 5 minutes. Melt the butter on HIGH for 1 minute.

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