Crispy Onion Rings

onion-rings4 large onions cut into slices
75 ml/3 fl oz milk
50 g/2 oz plain wholemeal flour
salt and freshly ground black
pepper
oil for deep frying
paprika

Methods:

Separate the onion slices into rings. Place the flour on a plate and season with salt and pepper. Dip the onion rings into the milk, then dip in the flour. Fry a few rings at a time in hot oil for 2-3 minutes until golden-brown, drain on absorbent paper and keep warm.

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